In case you couldn’t figure it out, here you go. I must say, the oil and salt trick probably means his spuds are tastier than mine.
Next week I will attach myself to the bandwagon and launch www.ultimateicecuberecipe.com
*****
Clarification: We tried this, despite my mockery, and I must eat my words. They were the tasiest potatoes I have ever had, and I will never bake a potatoe in any other way. Absolutely delicious and if you do steaks on the bbq, try this, you owe it to yourself.